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"Boiled watermelon with sugar" can't cure kidney disease. overeating obesity risk
Idea shared by marila kama - July 12 at 5:19 AM
Proposed
Sugar Boiled Watermelon can't cure kidney disease If you eat too much The risk of obesity, diabetes and tooth decay is recommended. If you have kidney disease, you should consult a doctor. and control food to suit the body
 
Dr. Suwanchai Wattana Yingcharoenchai Director-General of the Department of Health revealed that from the news shared in online media The issue of boiling watermelon, soft light, mixed with sugar And blend it and leave it for 4-5 days to get a sticky juice called Joker123 watermelon sugar. Eat 1 tablespoon at a time, 2 times a day, morning and evening. It can help treat kidney disease. The advice in this regard is not true in any way. eating too much sugar It is also at risk of obesity, diabetes and tooth decay.
 
Patients with kidney disease should only eat as recommended by their physician.
Usually, people with kidney disease need to control and limit their diet according to the stage of chronic kidney disease. Do not eat foods high in sodium, potassium and phosphorus. And must control the diet according to the advice of doctors and dietitians, especially those with high blood potassium levels. Must refrain from eating fruits and vegetables that contain medium and high potassium, such as carrots, broccoli, yard long beans, pumpkin, tomatoes, grapefruit, grapes, dragon fruit, papaya, oranges, guavas, watermelons, etc. In 100 grams of watermelon contains 6-11 grams of sugar, 103-122 mg of potassium, magnesium. 9-11 mg and phosphorus 10-14 mg, depending on the type of watermelon.
 
The amount of watermelon you should eat per day
Recommended daily amount of watermelon
 
For normal people, 8 pieces are enough or 170 grams.
 
For chronic kidney disease patients can eat 1-2 parts of fruit per day, for example, 1 part of watermelon is equal to 6-8 pieces.
 
But if a patient with chronic kidney disease with high blood potassium levels should refrain from eating watermelon
Food Precautions of kidney disease patients

Patients with chronic kidney disease should also be careful about their food intake as follows:
 
1. Rice (starch), which is a source of carbohydrates, no more than 6 ladles per day, including white rice, vermicelli, Shanghai noodles, sago, etc. Avoid brown rice and bread.

2. Eat meat that is a source of protein, such as egg whites, fish, chicken, lean pork, etc. Eat no more than 7 tablespoons of meat per day for chronic kidney disease patients stage 1-3 and no more than 5 tablespoons per day.

3.For chronic kidney disease patients with stage 4-5, including consumption of sweet and salty diets with no more than 6 teaspoons of sugar per day, no more than 6 teaspoons of oil per day, and no more than 1 teaspoon of salt per day.

4.Control sodium Avoid fish sauce, seasoning sauces, MSG, pickled foods, and processed meats.

5. Control the amount of fruit and vegetables that are high in potassium. Foods high in phosphorus include milk, egg yolks, beans, tea, coffee, etc., and foods high in purines include offal, top vegetables, heart vegetables, bamboo shoots, asparagus, etc.

6. Avoid alcoholic beverages of all kinds.
 
The practice of chronic kidney disease patients should eat food from all 5 food groups in order to get enough energy from food, do not eat salty food, get enough rest. and see a doctor regularly Because most diseases take a long time to heal. Therefore, patients should not increase, decrease, stop taking the drug or buy medicine to eat by themselves. because it can be dangerous

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